Author: Molly Stevens
Apricots and almonds have an affinity for each other, as you'll discover in this marriage of the stone fruit and a cool semifreddo dotted with crushed almond praline. This semifreddo (Italian for "half-cold")...
Author: Ruth Cousineau
Author: Georgia Downard
Author: Rozanne Gold
Amaretto liqueur is stirred into the filling of this pumpkin pie, which is then topped with a streusel of sliced almonds and Italian almond cookie crumbles.
Author: Lorraine Vassalo
Author: Ellen Lebow
Author: Tanya Wenman Steel
Aciento-Oaxacan-style chicharrón paste-is really flavorful and completes a lot of masa-based Oaxacan dishes like tlayudas, memelas, and chochoyotes.
Author: Bricia Lopez
Author: Reed Hearon
Author: Michele Morosin
This easy Muhammara recipe can be prepared in 45 minutes or less.
Author: Joanna Schmida
Author: Jimmy Shaw
Author: Dawn Casale
Author: Craig C. Cantor
Author: Sue Knechtel
Author: John Willoughby
Author: Andrew Chase
Author: Amy Finley
Author: Dorie Greenspan
Author: Steven Raichlen