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Almond Praline Semifreddo with Grappa Poached Apricots

Apricots and almonds have an affinity for each other, as you'll discover in this marriage of the stone fruit and a cool semifreddo dotted with crushed almond praline. This semifreddo (Italian for "half-cold")...

Author: Ruth Cousineau

Amaretto Almond Streusel Pumpkin Pie

Amaretto liqueur is stirred into the filling of this pumpkin pie, which is then topped with a streusel of sliced almonds and Italian almond cookie crumbles.

Mushroom Caesar Salad

Author: Lorraine Vassalo

Roasted Butternut Squash Soup

Author: Ellen Lebow

R is for Rich Rice Pudding

Author: Tanya Wenman Steel

Aciento (Pork Rind Paste)

Aciento-Oaxacan-style chicharrón paste-is really flavorful and completes a lot of masa-based Oaxacan dishes like tlayudas, memelas, and chochoyotes.

Author: Bricia Lopez

Turtle Swirl Cheesecake

Author: Michele Morosin

Muhammara

This easy Muhammara recipe can be prepared in 45 minutes or less.

Minted Zucchini Salad

Author: Joanna Schmida

Mancha Manteles

Author: Jimmy Shaw

Green Olive Tapenade

Author: Craig C. Cantor

Cauliflower with Tarator Sauce

Author: John Willoughby

Pinto Beans with Chiles

Author: Amy Finley

Colombian Guacamole

Author: Steven Raichlen